Lunch & Learn: Fire Safety

Lunch & Learn: Fire Safety

Learn which type of fire extinguisher is right for your household needs in the kitchen  or the garage, when to use a fire extinguisher (judging the size of the fire) and how to safely use a fire extinguisher on small fires following the PASS (Point, Aim Squeeze and Sweep) method to stop a fire before it gets to big.
Kerry Roussellot is an Architect with over 30 years in the industry. She has taught Design, Lighting and Remodeling at FIDM in San Francisco for 22 years. Kerry is also an active Disaster Service Worker (DSW) member of both CERT and CCCART, an instructor for both and a volunteer at livestock evacuation sites. She is active in Tri-Cities Horsemen’s Association and a proponent of working with local barns to establish disaster preparedness plans for possible evacuations.

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